有人曾经在饭馆的餐巾纸看到过这么一群字:炒、煎、烧、炸、腌、卤熏、泡、蒸、熘、煨、煮炖、焖、卷、淖、爆、炝煸、烩、糁、蒙、贴、酿酥、糟、风、火、醉、拌如此众多的技法,怕是让人看花了眼。即便是对吃有所研究的食客,也未必能把如上烹饪方式一一说清。这么高超的手艺,当然是源自中国悠久的烹饪历史。伏羲火上燔肉、神农石上燔谷,中国人好吃、敢吃、无所不吃有其渊源。目前世界上可证实的最早使用火的记录, Someone once saw such a group of words at the restaurant’s napkin: fried, fried, burned, fried, marinated, halogen smoked, soaked, steamed, boiled, stewed, boiled, stewed,糁, Mongolia, paste, stuffed crisp, crisp, wind, fire, drunk, mix so many techniques, for fear of people watching spent. Even for those who have studied eating, may not be able to explain the above cooking one by one. This superb craft, of course, is derived from China’s long history of cooking. Fuxi burned on fire, Shennong stone on the Burnt Valley, Chinese delicious, dare to eat, eat everything has its origin. The earliest proven record of the use of fire in the world,