酸乳饮料及其简易制作庞亚君（河北省张家口市第四中学０７５０００）做生物论引起鲜乳及其制品的腐败变质，给食品工业和人类健康带来极大的危害。但是，某些微生物的发酵和能生产许多营养价值高，而且风味优良的发酵乳制品，如酸奶油、干酪、酸乳酒和酸乳等。发出制品生... Yogurt drink and its simple production Pang Yajun (Zhangjiakou City, Hebei Province, the fourth secondary school 075000) to do biological theory of fresh milk and its products caused by spoilage, to the food industry and human health has brought great harm. However, the fermentation of certain microorganisms and the production of many highly nutritious and well-flavored fermented dairy products such as sour cream, cheese, yoghurt and yoghurt are among others. Issued products Health ...