在郑州东风路与丰庆路交叉口,有一家经营特色小龙虾的餐馆。这里每天仅售30份,但生意却异常红火,客人常常得提前预定。选中小龙虾开一家特色餐馆是周子来从小的梦想。她从三岁起就跟着家人走遍全国各地,有机会品尝到了许多美食。喜爱美食的她那时便埋下了创业的种子——开一家餐馆。 At the intersection of Dongfeng Road and Fengqing Road in Zhengzhou, there is a restaurant specializing in crayfish. There are only 30 copies a day here, but the business is extremely prosperous. Guests often have to book in advance. Choosing crayfish to open a specialty restaurant is the dream of Zhou Zilai’s childhood. Since she was three years old, she has followed her family around the country and has had a chance to taste many foods. When she loved food, she buried the seeds of entrepreneurship - opening a restaurant.