荸荠含水分多,易腐烂,要搞好贮藏应把住“三关”: 采收关 一般以“冬至”前后为采收适期。此时,荸荠外表呈红褐色,肉质洁白,含糖量高,含水分低,较耐贮藏。采收时,要选择晴天,细心挖取,防止挖破和碰伤。 入窖关 荸荠贮藏场所,要求选择在地势干燥,气温冷凉,温度变化较小的地方。入窖前,先将挖回的荸 Water chestnuts contain more water, perishable, to do a good job of storage should be to live “three off”: mining off the general “winter solstice” before and after the harvest period. At this point, water chestnut appearance was reddish brown, white meat, high sugar content, low moisture content, more resistant to storage. Harvesting, we must choose sunny, carefully dig to prevent digging and bumps. Putting cellar off water chestnuts storage place, require the choice of dry topography, cold temperatures, small changes in temperature. Into the cellar, the first dig back 荸