在强央家品尝糌粑糌粑是藏族人民的主食,家家户户都离不开它。一次,我们到强央家作客,她十分热情地用香甜的糌粑招待我们。她自豪地告诉我们:“糌粑是用青稞炒八成熟后,磨成粉,再用酥油茶拌和,捏成团粒状,用手拿着吃,咸中带香,百吃不厌。”我问:“为什么要叫抓糌粑,而不叫吃糌 In the strong central family tasting 糌 粑 糌 粑 is the staple food of the Tibetan people, every household can not do without it. Once, we went to Qiang Yong family, she was very warm and sweet hospitality to us. She is proud to tell us: “糌 粑 is fried with barley eight mature, ground into powder, and then mixed with butter tea, kneaded into pellets, eat with the hand, salty with incense, never stop eating.” I asked: "Why do you want to grab a 糌 粑, not to eat 糌