打我记事起,家中的一日三餐都是父亲操持。可是自从父亲换了工作后,就没时间给我们做饭了,没办法,我那只会煮面条的老妈,为了她亲爱的儿子,不得不学着下厨。在烧焦了几次米饭,烫了几个水泡后,母亲的厨艺有所进步,尤其是她熬的粥,相当不赖,而且她对此还表现出极大的兴趣,原本只去超市采买的她开始频频出现在熙熙攘攘的菜市里,买回各种蔬菜,搭配出不同口味的粥。一个中午,二叔来我家尝了母亲煮的粥,赞不绝口,母亲做粥的热情越发高涨了。那天,我正享受地喝着母亲刚熬出来的香菇木耳粥,随口问道:“妈,你当时为什么会 Hit me a reminder, the family day meals are the father of the operation. However, since my father changed jobs, he did not have time to cook for us. No way, my mom, who cooks noodles, had to learn to cook for her dear son. After a few burnt rice, hot blisters, the mother’s cooking has improved, especially her boiled porridge, quite good, and she also showed great interest in this, had only go to the supermarket to buy She began to appear frequently in the bustling vegetable market, bought a variety of vegetables, with a different taste of porridge. A noon, my uncle came to my home to taste the mother cooked porridge, full of praise, the enthusiasm of the mother porridge growing more and more. That day, I was enjoying drinking the mother had just boiled mushrooms fungus porridge, casually asked: ”Mom, why did you then