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一、案情与问题继2006年6月深圳检验检疫局在从日本输华鱼肉肠中检出山梨酸含量超标后,山东、天津、辽宁、浙江、上海、湖北等地出入境检验检疫部门陆续从近30批次的进口日本食品中发现质量问题。8月,在山东,当地检验检疫机构从来自日本的冻秋刀鱼中检出了按照规定不得被检出的单增李斯特菌,该菌能引起人、畜的败血症、脑膜炎和单核细胞增多,对人类的安全具有危险。天津检验检疫局查出了一批细菌总数超标的日本咖啡。辽宁检验检疫局从自日本进口的1181箱冻章鱼中检出金
First, the merits and problems Following the June 2006 inspection and Quarantine Bureau of Shenzhen in China from the fish fillet detected in the excessive content of sorbic acid, Shandong, Tianjin, Liaoning, Zhejiang, Shanghai, Hubei and other places of entry and exit inspection and quarantine departments one after another from Nearly 30 batches of imported Japanese food found quality problems. In August, in Shandong, local inspection and quarantine authorities detected Listeria monocytogenes, which could not be detected as required, from frozen saury from Japan and caused septicemia in humans and animals, meningitis and mononuclear cells Increased, dangerous to human safety. Tianjin Inspection and Quarantine Bureau detected a number of bacteria exceeded the total number of Japanese coffee. Liaoning Inspection and Quarantine Bureau imported gold from 1181 boxes of frozen octopus