十多年前我第一次吃到“来不及”的时候,第一感觉就是别扭。好端端的香蕉生吃多好,偏偏要粘上蛋液和面粉油炸!我的意思也不是说油炸的东西就不好,潮菜中的“油泡佃鱼”和一些红焖的菜式也都用到了油炸,但多数是在非炸不可时才使用。按潮菜的饮食理念,为了保持食物的本味和营养,能够不炸当然最好是不炸。换句话说,来不及就像炸马铃薯条一样,给人一种舶来品的印象。但是潮汕人在提到来不及的时候,都否认为它是外来的菜肴。比如陈汉初的《食在潮汕·潮汕老字号美食》一书就 When I first ate more than ten years ago “too late”, the first feeling was awkward. Good end bananas eat well, but why should sticky egg and flour fried! My point is not to say that the fried stuff is not good, the tide in the “oil goby” and some stewed Dishes are also used fried, but most are not fried only use. According to the diet concept of the tide dish, in order to maintain the natural taste of the food and nutrition, it is better not to fry, of course, it is better not to fry. In other words, it was too late to give the impression that something was imported, just like a fried potato. However, Chaoshan people said it was too late, they all think it is a foreign cuisine. For example, Chen Han early “food in Chaoshan Chaoshan old food” book