不论喝茶还是做茶餐,不管是出自名茶之地还是自家后园,对于茶叶的好坏之分都有几个大的原则可以遵循。首先是观察茶叶的外观,叶子的色泽与外型是两大判断标准,茶叶形状修长密实整齐,叶片卷曲自然,色泽鲜艳呈墨绿、不掺杂色者为上品。 真正的好茶叶还得经过品茗的考验。品茗分为“闻”与“尝”两个过程。“闻”指闻茶叶的香气,茶叶本身具有芳香物质,会自动散发香味,先闻茶叶的香气茶叶冲泡过后,又可以分为热闻、温闻与冷闻三个阶段。热闻是用来辨别茶叶的香气上是否沾有杂味;温闻是在茶温在45度左右时,品位茶叶在不同温度、不同阶段时的不同香气;冷闻是了解茶香的持久度,越上等的茶,香气越持久。最后就是体验茶入口时的美妙感觉。品茶的最佳温度约在45—50左右,茶入口后先含在口中,待 Whether tea or tea, whether it is from the tea land or their own backyard, for the quality of tea there are several major principles can be followed. The first is to observe the appearance of the leaves, leaf color and appearance are two major criteria for judging, slender and tidy tea shape, leaf curly natural, bright color was dark green, doping were not topped. The real good tea has to pass the test of tea. Tea is divided into “smell” and “taste” two processes. “Smell” refers to the smell of tea, tea itself has aroma, it will automatically emit aroma, smell the smell of tea leaves after brewing, but also can be divided into hot, warm and cold smell three stages. Hot smell is used to identify the aroma of tea is stained with miscellaneous smells; Wen Wen is the tea temperature at 45 degrees, the grade of tea at different temperatures, different stages of the different aroma; cold smell is to understand the durability of tea , The more fine tea, the more lasting aroma. The last is the wonderful feeling when you experience the tea entrance. The best temperature of tea about 45-50 or so, after the entrance to the tea in the mouth, to be