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随着生活水平的逐步提高,人民对生活质量的要求也逐步提升,在餐桌上,我们经常会看到各式各样的反季蔬菜,而这些蔬菜都是来自于技术性较强的保护地蔬菜栽培技术,但是和室外条件下的蔬菜种植相比,保护地蔬菜栽培的光线较弱,温度高、通风性较差,不利于蔬菜的光合作用,影响蔬菜的健康生长。保护地蔬菜栽培中存在一些常见的灾害,为了解决问题,作为园艺人员,应该在充分了解保护地蔬菜栽培常见灾害基础上,积极引进先进技术进行预防。
With the gradual improvement of living standards, people’s quality of life requirements are gradually improved, at the table, we often see a wide range of off-season vegetables, and these vegetables are from the more technical protection of vegetables However, compared with the vegetable cultivation under outdoor conditions, the light intensity of the vegetable cultivation in protected areas is weaker, the temperature is higher and the ventilation is poor, which is unfavorable to the photosynthesis of vegetables and affects the healthy growth of vegetables. In order to solve the problem, horticultural workers should actively introduce advanced technologies to prevent them from being familiar with the common hazards of vegetable cultivation in protected areas.