近年来,生物传感器及其在食品科学中的应用,已受到国内外许多学者的重视,酶电极作为生物传感器的一部分近年来也得到很大的发展,目前酶电极发展的趋向主要是进一步提高稳定性和寿命,扩大响应范围及缩短响应时间 In recent years, biosensors and their applications in food science have been valued by many scholars both at home and abroad. As a part of biosensors, enzyme electrodes have also been greatly developed in recent years. At present, the trend of enzyme electrodes is mainly to further improve the stability Sexual and longevity, expand the scope of response and shorten the response time