《苏赛哈克的午餐》中,皮耶·贝瓦曾在无意间闯进的栗园中流连忘返,因为发现美味的宝藏,让他忘却了迷途的种种惶恐与懊悔。爱情、美食,这两件最能激发人类感官功能的导火索,对于法国这个浪漫的民族来讲,已经成为法式生活与哲学的代名词。当浓情蜜意的法国人日复一日地在亲爱的人与亲爱的饭桌间来回打转,那餐餐精致的料理也悄悄成为了法国艺术的瑰宝之一。 Pigeon Beaulieu lulled back and forth in the Uncooked Chestnut Farm during “Sukhaqueh’s Lunch,” because finding delicious treasures saved him from all the misfortunes of fear and remorse. Love, food, these two most exciting human sensory features fuse, for the romantic nation of France, has become synonymous with French life and philosophy. Day after day, delightful French people swam back and forth between dear ones and their dear dinners, and the fine cuisine of the meal quietly became one of the treasures of French art.