科学研究发现,大豆含有丰富的蛋白质、脂肪、磷脂、胡萝卜素、多种维生素、氨基酸和矿物质等众多营养成分,并能有效阻止人体钙质的流失。大豆中所含的微量成分异黄酮对人体还有防癌等保健作用。因此,豆制品一直是我国百姓的传统食品。但是,有些病人是不宜吃豆制品的。 Scientific research found that soy is rich in protein, fat, phospholipids, carotene, vitamins, amino acids and minerals and many other nutrients, and can effectively prevent the loss of human calcium. Isoflavones contained in soy trace anti-cancer and other health effects on the human body. Therefore, soy products have always been the traditional food of our people. However, some patients should not eat soy products.