泡菜以其独特的风味而享有美名,但是泡菜的形成却是与小小的乳酸杆菌分不开的.乳酸杆菌是一种对人有益的细菌,在自然界的许多植物中均有存在,可以伴随蔬菜而进入泡菜中.它在生长中虽然利用了蔬菜在水中浸出的一些可溶性物质,但并不破坏蔬菜的细胞组织,所以不会造成蔬菜的腐败,同时蔬菜的营养也能够保存下来.在制作泡菜时最初虽然也会有 Kimchi is famous for its unique flavor, but the formation of kimchi is inseparable from the small Lactobacillus.Lactobacillus is a kind of bacteria beneficial to human beings and can be found in many plants in nature With the vegetables into the kimchi.It is used in the growth of vegetables in the leaching of some soluble substances, but does not destroy the vegetable tissue, so it will not cause the corruption of vegetables, while the nutrition of vegetables can be preserved. Although the first production of kimchi there will be