酱油,是一种我们日常生活中必不可少的调味品,它是以大豆等为原料,通过发酵,再经高温消毒后制作而成的。酱油有增强食欲、促进消化、改善和增加菜肴的色泽味道的作用。我们经常习惯于直接食用酱油制作凉菜,味道虽然鲜美,但是由于酱油在生产、贮存、运输、销售等过程中,常因卫生条件不良而造成酱 Soy sauce is an indispensable condiment in our daily life. It is made from soybean and other raw materials and fermented and then sterilized at high temperature. Soy sauce has the effect of enhancing the appetite, promoting digestion, improving and increasing the taste and color of dishes. We are often accustomed to direct consumption of soy sauce for cold dishes, taste delicious, but because of soy sauce in the production, storage, transportation, sales and other processes, often due to poor hygiene caused by the sauce