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春风浩荡满长安,甜美溢香醉古城。阳春三月,古城西安迎来了来自大江南北、长城内外的4000多家企业、近10万名客商参加的第66届全国糖酒商品交易会。 中国糖酒会自1955年开始举办,经过60多届,已由最初的国家商品调剂和供货调剂会,发展成为集商品交易、信息交流、传播友谊、对外开放于一身的多功能大会。糖酒会交易种类之广、客户之多、成交量之大,已是国内其它商务贸易会议无法比拟的,因而有“中国第一大会”的美誉。
The mighty spring brim with Chang’an, sweet overflowing incense drunk the ancient city. Spring March, the ancient city of Xi’an ushered in from across the river north and south, inside and outside the Great Wall more than 4,000 companies, nearly 100,000 merchants attended the 66th National Sugar and Wine Trade Fair. Since its establishment in 1955, China’s rum and cocktail party has evolved from an initial national commodity swap and supply concession to more than 60 sessions. It has developed into a multi-purpose convention that integrates trade in goods, information exchange, friendship spread and opening up to the outside world. The wide range of customers, as well as the large volume of transactions, are already unmatched by other domestic commerce and trade conferences and have the reputation of “China’s First General Assembly.”