玉兰片是将冬笋蒸熟,晾晒后用硫磺熏蒸而成。玉兰片成品颜色洁白、鲜艳;质细嫩、味清鲜,不易变质和被虫蛀。 宋代诗人杨万里在《煮笋》诗里赞道:“岭南市裹笋如酥,笋味清绝酥不如。带雨剧来和箨煮,中含杯浆新甘露。可齑可脍且可羹,纯齿簌簌冰雪声,不须咒笋莫成竹,顿顿食笋莫食肉”;这首诗对冬笋的评价不论从质地、营养价值、烹调方法还是与其他食物对比都是很高的。苏东坡曾用“好竹连山觉笋香,饱香不嫌溪笋瘦”的诗句来赞美它。 谈及玉兰片,有这样一个传说:竹山里住着母女俩,女儿16岁,取名玉兰。一年春天、雨下了足足半 Magnolia tablets is steamed bamboo shoots, after drying with fumigation made of sulfur. Magnolia finished product color white, bright; delicate, fresh taste, not perishable and moth-eaten. Yang Wanli, a poet in the Song Dynasty, praised the poem “Cooking Bamboo Shoots,” saying: “Lingnan City, wrapped in bamboo shoots, such as crisp, bamboo shoots as clear crisp crisp than. Rain with drama and boil, containing cup of nectar. , Pure teeth 簌 簌 snow and ice sound, do not need Cuntang Mo Mo bamboo, Dun Dun bamboo shoots Mo Mo meat ”; this poem on the evaluation of bamboo shoots in terms of texture, nutritional value, cooking methods or compared with other foods are very high . Su Dongbo once praised it with the poem “Good Bamboo with Hill and Bamboo Shoots”. Turning to the magnolia piece, there is such a legend: mother and daughter live in Chushan, her daughter is 16 years old, named magnolia. One spring, it rained a full half