赣州有一种名菜,叫做“鱼头鱼尾羹”。这是一碗淡黄色的羹,两边露出一个鱼头和一个鱼尾。表面看去,这碗里盛着一个鱼,鱼身淹没在羹中,鱼头鱼尾露出在外面。然而实际上只是一碗羹,里面并没有鱼身,只是一个鱼头和一个鱼尾装饰在碗的两边上。羹是用蛋和鱼肉做成的, Ganzhou has a famous dish, called “head fishtail soup ”. This is a bowl of yellowish soup with a fish head and a tail on each side. On the surface, this bowl contains a fish, the body submerged in the soup, fish head exposed to the outside. However, it is actually a bowl of soup with no fish body, just a fish head and a fishtail decorated on both sides of the bowl. The soup is made of eggs and fish,