糖果,是大多数同学喜欢吃的零食。超市里的糖果琳琅满目,五彩缤纷,让人垂涎欲滴。可是,看一看配料表,你一定会吓一跳:软糖都含卡拉胶、阿拉伯胶、明胶等食品胶;柠檬黄、亮蓝、落日红等色素也是各种漂亮糖果中不可或缺的;山梨酸钾、苯甲酸钠等防腐剂也是糖果中很常见的成分。一大堆添加剂,让我们望而却步。但我们也别忽略了,所有糖果的配料表中都有一个主要成分——白砂 Candy, most students like to eat snacks. Superb candy in an array of colorful, people coveted. However, take a look at the ingredients list, you will be surprised: soft candy contains carrageenan, gum arabic, gelatin and other food plastic; lemon yellow, bright blue, sunset red pigment is also a variety of beautiful candy indispensable ; Preservatives such as potassium sorbate and sodium benzoate are also common ingredients in confectionery. A lot of additives, let us prohibitive. But let’s not forget that all the confectionery ingredients have a major ingredient in the table - white sand