南京人喜好吃“龙虾”的历史可谓悠久。在物质生活还比较困难时期,“龙虾”就端上了家庭生活的餐桌。曾记得春夏季节,生活在南京的街坊百姓,就习惯在街边摆上个小饭桌,桌边摆上三、五个小凳子,桌上盛放着一盘红烧龙虾、一盘盐水鸭、一盘烤鹅、一盘红苋菜,呷着啤酒很惬意,很悠闲自得地与家人共享晚餐,或与朋友海聊的 Nanjing people like to eat “lobster ” history can be described as long. In the material life is still more difficult period, “lobster ” end on the family life table. Remember the spring and summer, people living in Nanjing neighborhood, it used to be placed in the street a small table, the table put three or five stools, the table is full of a braised lobster, a salted duck, a Pan roasted goose, a plate of amaranth, a beer is very pleasant, very relaxed and family share dinner, or chat with friends sea