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据世界卫生组织调查,目前乳腺癌发病率呈上升趋势,欧洲、北美等地区年发病率已经高达7/万,在我国亦已位居妇女癌症之首。现代医学研究表明,乳腺癌的发病原因是多方面的,其中,长期进食高动物脂肪、高动物蛋白、高热量食物,致营养过剩导致肥胖是诱发乳腺癌的主要原因。医学研究证明,脂肪中的类固醇可以在体内转变成雌激素,促使乳癌细胞形成。体内积聚脂肪形成的雌激素越多,癌变几率也越大。为防乳腺癌,妇女平时在饮食中
According to a survey conducted by the World Health Organization, the current incidence of breast cancer is on the rise. The annual incidence rate in Europe, North America and other regions has reached 7/10,000, and it ranks first among women in China. Modern medical research shows that the causes of breast cancer are many. Among them, long-term consumption of high animal fats, high animal protein, and high-calorie foods cause excess nutrition, which leads to obesity as the main cause of breast cancer. Medical studies have shown that steroids in fat can be converted into estrogens in the body, promoting the formation of breast cancer cells. The more estrogens accumulate in the body, the greater the chance of canceration. To prevent breast cancer, women usually eat in the diet