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Blends of white maize, ginger powder (white and yellow) and soy flour were prepared at the following ratio of white maize 97%: yellow ginger 3% (WM /YG);white maize 97%: white ginger 3% (WM/WG);white maize 87%: soy bean 10%: yellow ginger 3% (WM/S/YG);whi