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去朋友家吃饭,被告知将有一道美味佳肴。饭桌上端来一盘看似黑乎乎的凉菜,抻了一筷子品尝,顿觉唇齿生香。朋友说这是芝麻叶,我惊了一下,芝麻叶还能吃?原来,在之前挨饿的年代,为了饱腹,乡下人吃遍了各种庄稼植物的叶子,芝麻叶便是其中之一。用开水将其焯透,再用凉水冲洗干净,晒干之后就可以长期存储食用了,因其味道绝佳,让人念念不忘,以至于到现在,很多人还很喜欢吃,芝麻叶还因此成了鲁豫地区的美食特产。
To a friend’s house to eat, was told there will be a delicacy. To the top of the table to see a plate of dark dishes, 抻 a taste of chopsticks, pondering lip health. Friends say this is the leaves of sesame seeds, I was shocked, sesame leaves can eat? It turned out that before the age of starvation, in order to full belly, country people eat all kinds of leaves of the crop plants, one of the leaves is sesame . Boiled through with boiling water, and then rinse with cold water, after drying can be stored for long-term use, because of its excellent taste, people never forget, so that now, many people still like to eat, so the sesame leaves so into Lu Yu food specialties.