迎客春第二分店于福建泉州作为概念旗舰店,以海鲜蒸气石锅作为餐厅的卖点,其空间设计运用交织融合的手法,来打造与煮食风格相辅相成的形象。中式餐厅被海鲜为概念的海浪以几何波浪及翡翠绿点缀下,配以充满蒸笼概念的空间,以颠覆中菜馆的设计空间表达创新的饮食文化。非一般的设计理念,与创新的饮食手法相辅相成。设计概念源自海浪的情景,给予人原始新鲜的感觉。在空间设计上,地板使用了深浅灰的几何图案,以带出大自然万变层次及原始 Welcoming the second branch in Quanzhou, Fujian Province as a concept flagship store, seafood steamer as a selling point of the restaurant, the use of interwoven space design intertwined approach to create and cook style complement each other’s image. Chinese restaurant concept of seafood by the waves of waves and emerald green dotted with the concept of space filled with steamer to subvert the Chinese restaurant design space to express innovative food culture. Non-generic design concept, and innovative diet practices complement each other. Design concept from the waves of the scene, giving the original fresh feeling. In space design, the floor uses a depth of gray geometric patterns to bring out the changing layers of nature and the original