论文部分内容阅读
上期对荻谷氏头部特色作了个初步介绍,并提及了一些作头的方法。那么,究竟是什么会促使前辈去最求这样特别风格的鱼?我一直有这样的好奇,并因此探问过前辈的养鱼经历。现在回想起来,还记得很清楚。前辈今年66岁,虽说有21年饲龄,但正儿八经地饲养,并加入大会——东京观鱼会,也就是10年前的事。我猜,前辈说的观鱼会应该就是东京宗家吧,规模很大。而之前,一直在地方小会——水户兰寿会,把养鱼作为
The previous issue made a preliminary introduction to the characteristics of the head of Dugu’s head and mentioned some methods. So, what exactly is going to make seniors go for the fish with the most special style? I’ve always had such curiosity and therefore I have explored the experience of my predecessors in fish culture. In retrospect, I remember very clearly. The 66-year-old predecessor, although 21-year-old feeding age, but the children are reared eight and joined the assembly - the Tokyo Fish Watches, which is 10 years ago. I guess, the predecessors said the fish should be the Tokyo Zongjia it, a large scale. Prior to that, there was a small meeting in the local - Mito Lan Shouhui, the fish as