原料：鱼500克琼脂200声鸡蛋2个芝麻1克精盐1克味精1克酱油5克糖3克醋2克葱1克姜1克蒜2克花椒没少许葱（结）、姜块各适量制法：1．鱼去鳞、鳃、头、尾及内脏后．洗净。2．琼脂用清水洗净，泡软。3．芝麻淘净，入锅用小火炒香至色呈浅黄时，晾冷放盘中待用。4．净锅置火上，清 Raw materials: 500 g agar 200 eggs 2 sesame seeds 1 g salt 1 g MSG 1 g soy sauce 5 g sugar 3 g vinegar 2 g onion 1 g ginger 1 g garlic 2 g pepper Not a little onion (knot), the amount of ginger System of law: 1. Fish to the scales, gills, head, tail and internal organs. Wash. 2. Agar washed with water, soaked. 3. Amoy sesame net, wok with a small fire until fragrant color was light yellow, dry cold put in the stand. 4. Net pot set fire, clear