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人参酊通常是以1∶10的比例,用70%酒精,依照苏联药典第八版的滲漉法来制取。用这种方法,人参根仅被利用一次。但是根据民間医学和中国医学的知識,人参根可以用酒浸泡許多次,而所得的浸出液都具有足够的治疗作用。考虑到人参根是貴重和稀罕的药材,我們認为,必須研究人参酊制备中浸出物是否达到充分提取,而在人参根的殘渣中是否还剩有有效物質。为了解决这个問題,我們用了人参酊剂(以70%酒精,按1∶10制成)三个样品和制酊剂后所得殘渣的酒精浸出液(1∶10)九个样品,做了生物效价的比较試驗。事先,为了确定应該用那一种方法来做人参檢品的生物效价的比較試驗,我們做了特别的試驗。直到現在为止,在所有的文献中,还没有肯定的人参根的生物效价測定法。研究人参根作用的大部分工
Ginseng is usually prepared in a ratio of 1:10 with 70% alcohol according to the osmotic method of the eighth edition of the Soviet Pharmacopoeia. In this way, ginseng roots are used only once. However, according to the knowledge of folk medicine and Chinese medicine, ginseng root can be soaked with wine many times, and the resulting leachate has enough therapeutic effect. Considering that ginseng roots are precious and rare herbs, we believe that it is necessary to study whether the extracts in the preparation of ginseng ginseng have been fully extracted, and whether there are any effective substances left in the residues of ginseng roots. In order to solve this problem, we used nine samples of ginseng tincture (70% alcohol made of 1:10) and alcohol extracts (1:10) of the residue obtained after the preparation of tincture. Compare tests. In advance, in order to determine which method we should use to conduct comparative tests of the biological potency of ginseng products, we did a special experiment. Until now, in all the literature, there is no affirmative determination of the biological titers of ginseng roots. Most workers who study the role of ginseng root