“五香大头菜”俗称“五香辣疙瘩”，是江苏宿迁的一款传统名菜。它的制法是：把辣疙瘩（大头菜）削光洗净，放入盐水中腌制数月，再取出切为四瓣，但使四瓣相连，然后放在太阳下晾晒十几天，直至晒而不干、凉而不湿、绵中有脆、脆中有绵时，再在辣疙瘩上撒满五香粉，并反复揉 “Spiced Rutabaga” commonly known as “Spiced pimples” is a traditional Jiangsu Suqian dishes. Its system of law is: the hot knots (kohlrabi) shine wash, salt water marinated for several months, and then cut out into four, but the four connected, and then placed in the sun drying ten days until Drying and not dry, cold and not wet, cotton crisp, crisp cotton, sprinkle spicy pimple on top of allspice and repeatedly rubbed