馒头剩了，回锅加热，次数多了非常不好吃。这时，可将剩馒头剁成屑，加一定数量的肉馅、葱末、盐、糖、酱油、味精等，拌匀。再放进剁好的馒头屑拌匀，然后用手揉成一个个比乒乓球稍小些的丸子，放入盘中码齐。用旺火蒸二十至三十分钟，出锅后的丸呈酱色，鲜嫩可口。还可以将 Bread left, back pan heating, the number of times is not good to eat. At this time, the remaining bread chopped into pieces, add a certain amount of meat, diced green onion, salt, sugar, soy sauce, MSG, etc., mix well. Then put a good chop chop bread crumbs and mix well, and then knead into one by one hand smaller than the ball of table tennis balls, into the plate code Qi. With the steaming twenty to thirty minutes, the pan after the pan was sauce, fresh and delicious. Can also be