北京宽沟劲松全聚德烤鸭店近几年在继承传统鸭菜制作工艺的基础上,在原料选配、味型设计上大胆创新,赋予菜肴新的口味、造型。并注意营养的平衡搭配,把原本用在凉菜中的围碟,用为盘饰,既美观又可食用,使原来不可食用的盘饰成为实用又符合荤素搭配原则的可食性的另一配菜。在这? Beijing Gully Jinsong Quanjude roast duck restaurant in recent years, inherited the traditional duck dish production process, based on raw materials matching, taste design bold innovation, giving the dishes a new taste, style. And pay attention to nutrition balance with the original dish used in cold dishes, used for the plate decorated, both beautiful and edible, so that the original inedible plate decorated with practical and meat with the principle of matching the edible another dish. At this?