上海餐饮业正面临着一场春秋战国式的硝烟混战，无论是菜点品种、就餐方式、口味标准等都不断产生着新的要求。所以，只有适合现代口味要求和生活方式的餐饮品种才是最具生命力的。作为上海餐饮业的龙头企业之一的新亚集团，本着弘扬光大上海菜的宗旨，在今年6月间的首届新亚杯 Shanghai’s catering industry is facing a spring and autumn and the Warring States-style smoke and dog warfare, both the variety of dishes, eating patterns, taste standards are constantly generating new requirements. Therefore, only the varieties catering to the modern tastes and lifestyles are the most viable. As the Shanghai restaurant industry, one of the leading enterprises in New Asia Group, in promoting the purpose of Everbright Shanghai cuisine in June this year, the first New Asia Cup