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鸿运雪燕狮子头(图1)原料:血燕、鱼腩(墨鱼、鳕鱼)、肉膘、菜锥。制作:把鱼腩、虾仁、马蹄切粒;将切好的上述原材料放入盆中,加蛋清,按顺时针搅打上劲;将搅打好的原材料制作成80克左右的丸子,小火煮2小时;浓汤加藏红花水打芡,将蒸好的丸子放入专用器皿,把打好的芡汁浇在丸子上,把发好的血燕点缀在丸子上方,加入菜胆即可。特点:咸鲜软嫩,入口即化。
Lucky snow lion head (Figure 1) Ingredients: blood swallows, sirloin (squid, cod), meat 膘, vegetable cone. Production: The fish belly, shrimp, horseshoe cut grain; the cut into the above raw materials into the pot, add egg white, clockwise beat vigor; the whipped good raw materials made into about 80 grams of meatballs, simmer 2 hours; broth plus saffron water, stir the steamed meatballs into a special vessel, pour the diced juice poured on the meatballs, the good hair Xue Yan embellishment above the meatballs can be added to the dish gall. Features: fresh and tender, the entrance that.