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[期刊论文] 作者：Ruiyan Nie,Yuejiao Liu,Zunying,
来源：农业化学和环境(英文) 年份：2014
The calcium-binding activity of tilapia scale protein hydrolysates sequentially hydrolyzed by trypsin, flavor enzyme and pepsin were investigated. The hydrolysa...
Amino Acid Composition and Functional Properties of Giant Red Sea Cucumber (Parastichopus californic
[期刊论文] 作者：LIU Zunying,SU Yicheng,ZENG Mi,
来源：中国海洋大学学报：英文版 年份：2011
Giant red sea cucumber (Parastichopus californicus) is an under-utilized species due to its high tendency to autolysis.The aim of this study was to evaluate the...
Amino Acid Composition and Functional Properties of Giant Red Sea Cucumber (Parastichopus californic
[期刊论文] 作者：LIU Zunying,SU Yicheng,ZENG Mi,
来源：黑龙江科技学院学报 年份：2011
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
Amino Acid Composition and Functional Properties of Giant Red Sea Cucumber (Parastichopus californic
[期刊论文] 作者：LIU Zunying,SU Yicheng,ZENG Mi,
来源：中国海洋大学学报（英文版） 年份：2004
Giant red sea cucumber (Parastichopus californicus) is an under-utilized species due to its high tendency to autolysis.The aim of this study was to evaluate the...
Effects of Silver carp antioxidant peptides and its ultrafiltration fraction on antioxidant activity
[会议论文] 作者：Dong Shiyuan,Liu Zunying,Zhao Yuanhui,Zeng mingyong,
来源：International Symposium on Seafood Processing Technology and 年份：2009
...
Effects of Silver carp antioxidant peptides and its ultrafiltration fraction on antioxidant activity
[会议论文] 作者：Dong Shiyuan,Liu Zunying,Zhao Yuanhui,Zeng mingyong,
来源：International Symposium on Seafood Processing Technology and 年份：2009
...
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