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[会议论文] 作者:Xiaojun Hu, 来源:第八届科学计量学与大学评价国际研讨会 年份:2013
[会议论文] 作者:BAI Xiaojun,HU Bing, 来源:中华医学会超声医学新进展研讨会 年份:2010
[会议论文] 作者:BAI Xiaojun,HU Bing, 来源:中华医学会超声医学新进展研讨会 年份:2010
[期刊论文] 作者:Xiaojun Hu,Ronald Rousseau,, 来源:Journal of Data and Information Science 年份:2016
Purpose:In this contribution we try to find new indicators to measure characteristics of a firm’s patents and their influence on a company’s profits.Design/me...
[会议论文] 作者:BAI Xiaojun,HU Bing, 来源:中华医学会超声医学新进展研讨会 年份:2010
[期刊论文] 作者:Yongxia Hou,Xiaojun Hu,Wenting, 来源:农业科学(英文) 年份:2013
In order to reveal the regulating capacity of organic fertilizers on sandy soil, pots experiments were carried out. The growth of tomatoes planted on sandy soil...
[期刊论文] 作者:Sheng, Shubin, Ma, Xiaojun, Hu, 来源:武汉大学学报:自然科学英文版 年份:1999
Phycobilisomeisalight-harvestingcomplexofphotosynthesisanchoredatthethylakoidmem-branesexistingincyanobacteriumandredalga,inw.........
[会议论文] 作者:Liao Hongmei,Liao Xiaojun,Hu Xiaosong, 来源:2009北京非热加工技术国际研讨会 年份:2009
[会议论文] 作者:Liao Hongmei,Liao Xiaojun,Hu Xiaosong, 来源:2011 Beijing Internation Conference on Non-thermal Processin 年份:2011
[会议论文] 作者:Cao Xiamin,Liao Xiaojun,Hu Xiaosong, 来源:2011 Beijing Internation Conference on Non-thermal Processin 年份:2011
Changes of qualities of cloudy and clear strawberry juice by high hydrostatic pressure (HHP) during 6-month storage time at 4℃ and 25℃ were investigated.The cloudy and clear strawberry juices were tre...
[会议论文] 作者:Zhang Jing,Liao Xiaojun,Hu Xiaosong, 来源:2011 Beijing Internation Conference on Non-thermal Processin 年份:2011
The effects of three kinds of ultrafiltration membrane on the quality of lychee juice were investigated.The membrane materials applied to ultrafiltration were Ceramic membrane(Ⅰ), polyether sulfone me...
[会议论文] 作者:Wang Jing,Zhao Guanghua,Liao Xiaojun,Hu Xiaosong, 来源:2009北京非热加工技术国际研讨会 年份:2009
[会议论文] 作者:Cao Xiamin,Zhang Liyun,Liao Xiaojun,Hu Xiaosong, 来源:2009北京非热加工技术国际研讨会 年份:2009
[会议论文] 作者:Sun Jianxia,Bin Baiwei,Liao Xiaojun,Hu Xiaosong, 来源:2009北京非热加工技术国际研讨会 年份:2009
Cyanidin-3-glucoside (Cy-3-glu) was a major anthocyanin present in red raspberry,blackberry and blood orange etc.,which was not stable similar to all anthocyanins and could be decolorized or degraded...
[会议论文] 作者:Zhong Kui,Huang Wen,Liao Xiaojun,Hu Xiaosong, 来源:2009北京非热加工技术国际研讨会 年份:2009
Dense pressure carbon dioxide (DPCD) technology is a novel non-thermal processing,and is proved that retained the fresh-like sensory,nutritional,and physical properties of many liquid foods by avoidin...
[会议论文] 作者:Niu Shuang,Li Wenhui,Liao Xiaojun,Hu Xiaosong, 来源:2009北京非热加工技术国际研讨会 年份:2009
Inactivation of polyphenoloxidase (PPO) in cloudy apple juice induced by High-Pressure Carbon Dioxide (HPCD) combined with heat treatment was investigated in this study.Residual activity (RA) of PPO d...
[会议论文] 作者:Liu Fengxia,Fu Shufang,Liao Xiaojun,Hu Xiaosong, 来源:2011 Beijing Internation Conference on Non-thermal Processin 年份:2011
The inactivation of natural microorganisms including the aerobic bacteria and the yeasts and moulds in mango pulp by high hydrostatic pressure (HHP) (300-600 MPa, 2.5-25 min) was studied.And rheologic...
[期刊论文] 作者:Zongchun Yang,Yingshuang Mei,Chengke Chen,Yinlan Ruan,Xiaojun Hu, 来源:中国物理B(英文版) 年份:2018
The separated silicon-vacancy (SiV) photoluminescent diamond particles were synthesized on a silica optical fiber by hot filament chemical vapor deposition (HFC...
[会议论文] 作者:Zhang Liyun,Cao Xiamin,Li Jing,Liao Xiaojun,Hu Xiaosong, 来源:2009北京非热加工技术国际研讨会 年份:2009
[会议论文] 作者:Haijun Huang,Xiaojun Hu,Yingwei Fei,Lingcang Cai,Fuqian Jing, 来源:The 14th International IUPAC Conference on High Temperature 年份:2012
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