Citrullus相关论文
Watermelon peel residues were used to produce a new biochar by dehydration method.The new biochar has undergone two meth......
Highly prized by consumers, watermelon is rich in water, but also in micronutrients <span style=\"font-family:Verdana;......
Protection of Citrullus colocynthis Fruit Extracts on Carbon Tetrachloride-induced and Bacillus Calm
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7......
Objective To study the chemical constituents of Citrullus colocynthis.Methods The chemical constituents were isolated ......
For horticultural crops and especially for vegetables, salinity is dilemma. It is the most limiting factor for plant gro......
Citrullus lanatus (Watermelon) is a fruit cultivated and consumed in Africa for its essential nutrients which are very b......
Citrullus colocynthis, a member of the Cucurbitaceae family, is widely distributed in North Africa. The fruits are recog......
Objective: To demonstrate the in-vivo hepatoprotective effect of the ethanolic extracts of Citrullus colocynthis (Linn.)......
Many of the extraction and amino acid analysis methodologies currently employed do not provide complete analysis of all ......
Suboptimal Temperature Acclimation Enhances Chilling Tolerance by Improving Photosynthetic Adaptabil
The temperature drop of plants from the optimal requirements can increase tolerance to severe chilling stress. Photosynt......