Soybeanmilk相关论文
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Deglycosylation of Isoflavones glucoside in soybean milk by two E.Coli strains selected from human f
In this study,two selected intestinal bacteria were investigated for their influence on biotransformation from isoflavon......
研究了以纤维素酶、果胶酶、蛋白酶等水解酶类在温度为 50 ℃, pH= 4.5, 时间为 3h的条件下作用于 大豆乳液,加水比为种子:水 =1: ......
