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MODELING OF THE DRYING OF UDON NOODLE ADDED SALT
【机 构】
：
Akita Prefectural University, 247-1 Kaidobata-Nishi,Shimoshinjo-Nakano, Akita, JAPAN
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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