论文部分内容阅读
67岁的白祥云老人是河南省郑州市管城回族区后阜民里清真寺的一名社首,本是退休职工的他从去年开始多了一个新身份——清真食品义务监督员。从那时起,他开始佩戴证件,不定期地在周边的集贸市场巡查。“每家摊位都必须配有清真食品信誉标牌,标牌证根据营业面积不同分为A、B、C类,上面包括有个人信息、经营范围及地点等,”白大爷在他负责监管的陇海市场一边走一边向记者介绍,“这个牌证上都要有本人照片,防止有非清真经营者冒名顶替。”
The 67-year-old Bai Xiangyun, a social worker from Houfu Minli Mosque in Guancheng Hui District of Zhengzhou City, Henan Province, started his career as a retired supervisor of halal food obligations since last year. Since then, he began to wear documents, from time to time in the surrounding bazaars. “Each booth must be equipped with halal food credit signs, identity cards according to business area is divided into different types of A, B, C, which includes personal information, business scope and location, ” White uncle in charge of regulation Longhai market while walking to reporters, “This card must have my own photos, to prevent non-halal operators impostor. ”