东方与西方食物的差别,我想还是在于一个温度,这个温度,也许用食物的热烈程度来概括比较好。西方的食物暖而绚丽,东方的食物则清幽神秘,日本的茶果子、苏州的糕团,都有这种特质,符合东方人含蓄内敛的精神底子,一则七律。苏州糕团品种多,色泽鲜艳,入口软糯,以香甜细腻著称。诸如玫瑰猪油大方糕、松子黄千糕、椒盐麻糕、枣松猪油夹糕、五色松糕、马蹄糕、炒肉团、双馅团、青团、虾肉汤团等名目繁 The difference between eastern and western food, I think it is still a temperature, the temperature, perhaps the degree of food to summarize the more enthusiastic. Western food is warm and gorgeous, oriental food is quiet and mysterious, Japanese tea fruit, Suzhou cake group, have this trait, in line with the spirit of the East implicit and restrained spirit, a seven-law. Suzhou croutons varieties, bright color, entrance soft waxy, known for sweet and delicate. Such as rose lard generous cake, pine nuts yellow cake, salt and pepper cake, jujube pine lard cake, colored sponge cake, water chestnut cake, fried meatballs, double stuffing, green, shrimp dumplings