老味道的记忆,或许就这样深深烙印在了一个人的血脉里,依次循环。此后,饿了,便想到肉,累了,就思起家。大学毕业两年的邹文,这个夏天,还时常会去母校溜达。在校门前一家家食铺外顾盼踟蹰,不同于那些毕业生的扬手而去,他仿佛总要寻觅些什么。而已为人母的马茹茹,依旧习惯在女儿放学回家前,利索地烙出几个饼子,切好一碟酱肉。之后,便在厨房静静守候,片刻后将出现的欣喜满足的笑容。如果非要用一个词来连结这两个看似 Old flavor of the memory, perhaps so deeply imprinted in a person’s blood, in turn. Since then, hungry, then think of meat, tired, to start a home. Zou Wen graduated from college for two years, this summer, they often go to Alma Mater stroll. Outside the front of one of the food shops in the school stare hopelessly, different from those graduates hand in hand, he seems to always look for something. The already motherly Ma Ru Ru, still used to daughter in front of school home, snatching a few crooked bread, cut a dish of sauce meat. Then, in the kitchen quietly waiting, a moment will be pleased to meet the smile. If you have to use one word to link the two seemingly