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泰国菜以其新鲜酸辣、色香味俱全，区别于东南亚诸国菜系。细细分辨泰国菜也有东南西北的差异，在艳阳高照的夏季，我们可以在泰国菜中寻味阳光与海洋，用味觉就可以勾勒出一个泰国地图。
Thai cuisine stands out from its Southeast Asian peers with a unique sour and spicy flavor. It is divided into four regional cuisines corresponding to the four main regions of the country. In summer， we can take a culinary tour of Thailand to explore sea and sunshine in Thai food.
用味道勾勒泰国地图
关于泰国是美食天堂的说法，相信所有曾到泰国旅行过的人都不会陌生。也许是湄公河的灌溉与印度洋海风的吹拂，使得泰国一年四季都物产丰富、海鲜富足，于是这丰富的海鲜与水果，便顺理成章地成为了泰国菜的主要用料。从咖喱皇炒蟹、火龙果青椒虾仁等热菜，到冬阴功汤、鱼翅冬瓜盅等汤水，从木瓜龙虾沙律、脆皮鲜果沙律等冷盘，到用棕榈糖、椰奶制成的甜点，水果与海鲜一次次梦幻般的结合，完美地攻陷人们的味蕾。甚至连米饭也不放过加入水果与海鲜的机会，声名远播的菠萝饭就是一个好例子。椰子的清爽与菠萝的甜香，加上咖喱海鲜酱的鲜香，绝对是人间极品，一不小心就会恋上这个味道而不能自拔。水果与海鲜除了带给泰国菜绝妙的味道，也将鲜艳的色彩带入菜中。菠萝的金黄、时令蔬菜的翠绿、海鲜的猩红，不管蔬菜、瓜果的艳丽清新，还是虾蟹等众海鲜的肉感，盘碟都流淌出夏天的繁盛景象。
虽说只要掌握好咖喱、椰奶、甜酸酱的混合比例就能大致做出一桌味道还算不错的泰国菜，但由于泰国南北食材差异很大，比如曼谷蔬果茂盛，南方海鲜泛滥，因而在如油画般艳丽鲜活的水上集市或黄昏热闹的沙滩上，用舌尖感受不同城市的味道，就成了泰国旅行者最美妙的事情之一。
A Bite of Thailand
Thailand is a paradise of delicious food. Thanks to the Mekong River and the Indian Ocean， Thai is abundant with fruit and sea products throughout the year， which naturally become the main materials for Thai cuisine. From hot dishes such as curry fried crab and pitaya prawn， to Tom Yum Goong and Shark Fin Winter Melon Soup， from cold dishes like papaya lobster salad and fruit salad， to dessert like palm sugar and coconut juice， fruit and seafood work wonders through countless combinations in captivating our palate. Even rice is sometimes cooked with fruit and seafood. The famous pineapple rice is a typical example where the freshness of coconut， the sweetness of pineapple， and the curry seafood sauce come together to create a lingering taste. While complementing the flavor， fruit and seafood also bring bright colors to Thai cuisine. Golden pineapple， green vegetables， scarlet seafood jointly present a profuse summer landscape in a dish of Thai cuisine.
You may as well make a table of passable Thai dishes with the right mix of curry， coconut milk， sweet and sour sauce. Yet the difference between the fruit abundant north and seafood rich south promises a fantastic culinary tour of Thailand. For tourists， tasting the flavor of different cities of Thailand on its floating markets or beach market would no doubt be an one-of-its-kind experience.
Thai cuisine stands out from its Southeast Asian peers with a unique sour and spicy flavor. It is divided into four regional cuisines corresponding to the four main regions of the country. In summer， we can take a culinary tour of Thailand to explore sea and sunshine in Thai food.
用味道勾勒泰国地图
关于泰国是美食天堂的说法，相信所有曾到泰国旅行过的人都不会陌生。也许是湄公河的灌溉与印度洋海风的吹拂，使得泰国一年四季都物产丰富、海鲜富足，于是这丰富的海鲜与水果，便顺理成章地成为了泰国菜的主要用料。从咖喱皇炒蟹、火龙果青椒虾仁等热菜，到冬阴功汤、鱼翅冬瓜盅等汤水，从木瓜龙虾沙律、脆皮鲜果沙律等冷盘，到用棕榈糖、椰奶制成的甜点，水果与海鲜一次次梦幻般的结合，完美地攻陷人们的味蕾。甚至连米饭也不放过加入水果与海鲜的机会，声名远播的菠萝饭就是一个好例子。椰子的清爽与菠萝的甜香，加上咖喱海鲜酱的鲜香，绝对是人间极品，一不小心就会恋上这个味道而不能自拔。水果与海鲜除了带给泰国菜绝妙的味道，也将鲜艳的色彩带入菜中。菠萝的金黄、时令蔬菜的翠绿、海鲜的猩红，不管蔬菜、瓜果的艳丽清新，还是虾蟹等众海鲜的肉感，盘碟都流淌出夏天的繁盛景象。
虽说只要掌握好咖喱、椰奶、甜酸酱的混合比例就能大致做出一桌味道还算不错的泰国菜，但由于泰国南北食材差异很大，比如曼谷蔬果茂盛，南方海鲜泛滥，因而在如油画般艳丽鲜活的水上集市或黄昏热闹的沙滩上，用舌尖感受不同城市的味道，就成了泰国旅行者最美妙的事情之一。
A Bite of Thailand
Thailand is a paradise of delicious food. Thanks to the Mekong River and the Indian Ocean， Thai is abundant with fruit and sea products throughout the year， which naturally become the main materials for Thai cuisine. From hot dishes such as curry fried crab and pitaya prawn， to Tom Yum Goong and Shark Fin Winter Melon Soup， from cold dishes like papaya lobster salad and fruit salad， to dessert like palm sugar and coconut juice， fruit and seafood work wonders through countless combinations in captivating our palate. Even rice is sometimes cooked with fruit and seafood. The famous pineapple rice is a typical example where the freshness of coconut， the sweetness of pineapple， and the curry seafood sauce come together to create a lingering taste. While complementing the flavor， fruit and seafood also bring bright colors to Thai cuisine. Golden pineapple， green vegetables， scarlet seafood jointly present a profuse summer landscape in a dish of Thai cuisine.
You may as well make a table of passable Thai dishes with the right mix of curry， coconut milk， sweet and sour sauce. Yet the difference between the fruit abundant north and seafood rich south promises a fantastic culinary tour of Thailand. For tourists， tasting the flavor of different cities of Thailand on its floating markets or beach market would no doubt be an one-of-its-kind experience.