由《职业与健康》《食品与健康》主办的“全国首届劳动卫生暨食品卫生专业人才、信息、协作、经验交流会”于1990年10月9日至14月在天津召开,来自全国19省、市的代表共同交流研讨了两个学科以及“两刊”有关方面的经验和信息。本届会议的详细具体情况请见本刊本期“团结、协作、为广大的职工健康服务”一文,有关重要发言均于本刊“会议专栏”发表,以供各地开展工业卫生及食品卫生工作应用及供 The “First National Workshop on Professional Personnel, Information, Collaboration and Experience in Labor Hygiene and Food Hygiene” organized by “Occupation and Health” and “Food and Health” was held in Tianjin from October 9 to October 1990. It was from 19 provinces across the country. Representatives of the city and the city exchanged and discussed the experiences and information of the two disciplines as well as related aspects of the “two periodicals.” Details of the current session can be found in the article “Unity, Collaboration, and Serving the Health of Employees at a Large Scale” in this issue of the journal. The important speeches are published in the “Meeting Column” of this publication for local industrial hygiene and food hygiene work. Application and supply