翡翠凤尾虾原料：凤尾虾350克 嫩胡豆150克 姜片5克 蒜片10克 精盐、料酒、胡椒粉、味精、水淀粉、鲜汤、精炼油各适量制法：1.凤尾虾剥去外壳，去头留尾，抽去沙肠，从背部用刀将虾身片作两片(保持虾尾相连)，再用精盐、胡椒粉、料酒、水淀粉抓匀上浆；嫩胡豆去皮，入沸水锅中 Emerald anchovy Ingredients: 350 grams of red shrimp Pina cola 150 grams of ginger 5 grams of garlic slice 10 grams of salt, cooking wine, pepper, MSG, water, starch, soup, refined oil The appropriate system of law: Peel off the shell, head and tail, pumping out the sausage, from the back with a knife for two pieces of shrimp (keep the shrimp tail connected), and then salt, pepper, cooking wine, starch, starch grafting; Skin, into the boiling water pot