海参为海八珍之一,各地市场出售的一般多是干制品,需经涨发后才能食用。烹饪行业中常用的海参涨发方法,有水发和油发两种,若没有一定的技术与经验,难以奏效。笔者今尝试出一种发制新法——蒸发海参法,此法便于掌握,易学易会,最适合家庭主妇及初学者使用,特说明如下。 Sea cucumber as one of Hai Bazhen, the market is generally sold around the dry products, to be eaten up after the hair. Commonly used in the cooking industry, sea cucumber uplift method, there are two kinds of hair and hair oil, without some technology and experience, it is difficult to work. I now try out a new rule of hair - evaporation of sea cucumber method, this method is easy to grasp, easy to learn, the most suitable for housewives and beginners to use, as described below.