1简介果脯与蜜饯是我国的传统美食，它软糯甜润，具有滋补作用，是馈赠亲友佳品，一直为人们，尤其为老年人和少年儿童喜爱。果脯与蜜饯生产工艺简单，生产规模可大可小，可就地取材，充分利用当地资源，投资少，见效快，收益好，是果蔬产区群众开辟生产出路，争取更佳经济效益 1 Introduction Fruit and candied fruit is a traditional food of our country. It is soft, sweet, and nourishing. It is a gift for friends and relatives and has always been popular with people, especially the elderly and children. The production process of preserved fruit and candied fruit is simple, the scale of production can be varied, local materials can be obtained, local resources can be fully utilized, investment is less, the effect is quick, and the yield is good. The people in the fruit and vegetable production areas open up production outlets and strive for better economic benefits.