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食材功效白萝卜是一种常见的蔬菜,含芥子油、淀粉酶和粗纤维,具有促进消化,增强食欲,加快胃肠蠕动和止咳化痰的作用。中医理论认为白萝卜味辛甘,性凉,人肺胃经,为食疗佳品,可以治疗或辅助治疗多种疾病,《本草纲目》称之为“蔬中最有利者”。做法重现原料:大白萝卜500克、熟鸡丝50克、猪肉丝50克、玉兰片丝50克、水发蹄筋丝50
Ingredients White radish is a common vegetable, containing mustard oil, amylase and crude fiber, with the promotion of digestion, enhance appetite, speed up the gastrointestinal motility and cough and phlegm. Chinese medicine theory that the white radish flavor Xin Gan, cool, lung and stomach, for the diet Jiapin, can treat or assist in the treatment of a variety of diseases, “Compendium of Materia Medica” as “the most beneficial in vegetables”. Method to reproduce the raw materials: 500 grams of white radish, cooked chicken wire 50 grams, 50 grams of pork wire, 50 grams of magnolia piece of silk, silk water 50