是制作菜肴中,常用的一种烹饪方法.将易熟或经初步熟处理后的原料先拍上一层面粉,后放入已调味并打匀的蛋液中拌匀,排在有少量油脂的锅中,用温火把原料煎至两面金黄,再加入调味品和少量汤汁,用慢火把汤汁收干而成菜的方法,称为(?).  is a cooking method commonly used in cooking.Will be cooked or preliminarily cooked raw material first on a layer of flour, then into the seasoning and beating the egg mixture and mix well, in a small amount Grease pot, with a warm fire fry the material on both sides of the golden yellow, then add condiments and a small amount of soup, with slow heat to dry the soup made of vegetables, called (?).