继上海、浙江温州“染色馒头”事件之后,近日,沈阳“毒豆芽”事件使得公众再一次为食品安全揪心。“毒豆芽”事件之所以引起关注,除了商贩本身的违法之外,监管机构之间的相互卸责更让人关注。据《法制日报》报道,一个小小的“豆芽”在当地政府的职能管理中牵涉到了工商、质监、农委几家,但是在实际管理过程中,却个个声称“不归我管”。 Following the Shanghai, Wenzhou, Zhejiang “dyeing bread ” incident, recently, Shenyang “poisonous bean sprouts ” incident makes the public once again worried about food safety. The reason why the “poisonous bean sprouts” incident caught the attention was that the mutual supervision of the supervising agencies in addition to the illegal acts of the traders themselves caused more concern. According to “Legal Daily” reported that a small “bean sprouts ” involved in the functional management of the local government business, quality supervision, several agricultural committee, but in the actual management process, they all claim I’m in charge of ".