在好多人眼里,咖喱被误认为就是一种天然调味品。其实,咖喱是—种以姜黄为主料,配以数十种香料制成的复合香辣味调味品,故又有“香料总汇”之称。咖喱历史悠久,是西餐和亚太地区餐饮中重要的调味品之一,如今也成为我国烹饪界常用的调味品。有关咖喱的传说咖喱的发源地在印度。印度民间传说,咖喱是佛祖释迦牟尼所创,是佛祖首先教人如何用树草的果实来调配成长生不老的灵药,并以释迦牟尼当初传教的地名“咖喱”作为这 In the eyes of many people, curry is mistaken for a natural condiment. In fact, curry is - a kind of turmeric as the main ingredient, together with dozens of spices made of complex spicy flavor condiment, so there are “spices confluence,” said. Curry has a long history and is one of the most important condiments in western food and Asia Pacific catering. Nowadays, curry has become a commonly used condiment in the cooking industry in our country. The legend of curry The birthplace of curry in India. Indian folklore, curry is founded by the Buddha Sakyamuni, is the Buddha first teach people how to use the fruit of tree and tree to deploy immortal elixir of medicine, and to the original name of Sakyamuni missionary “curry” as This