第三讲:豆芽菜的生长发育要素豆芽生产的主要条件是足够的水分,合适的温度,充足的空气,阴暗避光的环境。一、水分水分是控制豆种发芽与否的最重要因素,豆种含水量低,原生质处于凝胶状态,呼吸微弱,物质转化缓慢,随着水分的增加,呼吸代谢作用增强,其它的生理生化活动才能正常进行。豆芽生产第一步是泡水,其作用可概括为:(1)使种皮膨胀, Lecture 3: Growth and development of bean sprouts The main conditions for bean sprouts production are adequate moisture, adequate temperature, adequate air, dark and dark environment. First, the water moisture is the most important factor in controlling the germination of beans, beans, low water content, protoplasts in the gel state, weak breathing, slow conversion of matter, with the increase of water, respiratory metabolism enhanced, and other physiological and biochemical Activities can be normal. Bean sprouts production is the first step soaking water, its role can be summarized as: (1) the seed coat expansion,